Menu Bruxx Appetizers

K - kaloreid (calories)
G - gluteenivaba (gluten free)
L - laktoosivaba (lactose free)
   
   
Broccoliny trilogy with stracciatella and pine nut sauce. V L
Marinated salmon with tomato, pea and tapioca sauce.
Flammekueche with mushroom chips and caviar. G
Classic Mussels.
Creamy Mussels. L
Gillardeau Oysters.
Pate en croute with foie grass, marinated pokchoy and horseradish espuma. G L
Potato Waffle with chicken liver ice-cream and apple chutney. G L
   
Main Course
   
King oyster mushroom with pea cous-cous and mushroom espuma. V
Baked leek with goat cheese cream, vegetable ragu and coconut sauce. V L
Halibut with cauliflower puree, baby carrot and almond sauce. L
Salmon fillet with ratatuile, cous-cous and fried pokchoy. G
Rabbit mosaic with spinach flan, veggie ragu and beer sauce.
Short ribs with celery root gratin and beef ju. G L
Veal tenderloin with polenta, mushroom espuma and demi-glace sauce. G L
   
Sandwiches and side
   
Bruxx Burger. G L
Beyond Burger. G L
Belgian Frietjes. L
Sweet potatos chips. L
   
Desserts
   
Belgian Waffles with vanilla cream and berrys. G L
Coconut mousse with orange madeline and passion fruit sorbet. L
White Chocolate BRUXX. L
Caramelized Brioche with goat cheese and mulled wine espuma. GL
Cheese plater with Amelander, Tartufo, Goat cheese, Morbier. L
   
   
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